YouTube is rising to become one of the most widely used media by children today with the 2017 Media Uses and Attitudes Ofcom report indicating that half of children in the UK aged 3-4 years and over eight of ten children and young people aged 5 to 15 years using this platform. In digital media, children are widely exposed to advertising but the effects of this on their health and well-being have rarely been explored. Yet strong evidence exists for effects of broadcast marketing communications on children’s food preferences and choices. Also largely unexplored is very young children’s understanding of food advertising, although studies demonstrate that they become aware of food brands from at least the age of 3 years. In a changing media lan...
The increasing number of obese children has doubled over the past two decades and represents a major...
Childhood obesity is a worldwide epidemic that has garnered much attention and concern from governme...
Brand knowledge is a prerequisite of children's requests and choices for branded foods. We explored ...
Childhood presents as a particularly potent time for food preferences to develop and eating habits t...
Background: Limitations in current Australian regulatory provisions may be identified by demonstrati...
Background: Experimental studies have shown that exposure to food advertising on television can affe...
This article explores the intersection between advertising by food brands, practices on YouTube and ...
Background: Food and beverage marketing has been implicated in the childhood obesity “pandemic.” Pr...
Background: Unhealthy food marketing to children is a key risk factor for childhood obesity. Online ...
Due to regulatory changes, fast food companies often depict healthy foods in their television advert...
Background Children are active on social media and consequently are exposed to new and subtle forms ...
Because younger children do not understand persuasive intent in advertising, they are easy target fo...
The marketing of foods high in sugar and fat is viewed as a potential cause of childhood obesity. Re...
Television food advertising influences children’s food choices. The attribute of “taste” drives chil...
Many studies demonstrate the positive relation between child-targeted food marketing and children’s ...
The increasing number of obese children has doubled over the past two decades and represents a major...
Childhood obesity is a worldwide epidemic that has garnered much attention and concern from governme...
Brand knowledge is a prerequisite of children's requests and choices for branded foods. We explored ...
Childhood presents as a particularly potent time for food preferences to develop and eating habits t...
Background: Limitations in current Australian regulatory provisions may be identified by demonstrati...
Background: Experimental studies have shown that exposure to food advertising on television can affe...
This article explores the intersection between advertising by food brands, practices on YouTube and ...
Background: Food and beverage marketing has been implicated in the childhood obesity “pandemic.” Pr...
Background: Unhealthy food marketing to children is a key risk factor for childhood obesity. Online ...
Due to regulatory changes, fast food companies often depict healthy foods in their television advert...
Background Children are active on social media and consequently are exposed to new and subtle forms ...
Because younger children do not understand persuasive intent in advertising, they are easy target fo...
The marketing of foods high in sugar and fat is viewed as a potential cause of childhood obesity. Re...
Television food advertising influences children’s food choices. The attribute of “taste” drives chil...
Many studies demonstrate the positive relation between child-targeted food marketing and children’s ...
The increasing number of obese children has doubled over the past two decades and represents a major...
Childhood obesity is a worldwide epidemic that has garnered much attention and concern from governme...
Brand knowledge is a prerequisite of children's requests and choices for branded foods. We explored ...